Has anyone tried making rhubarb crisps? I’ll be honest, not the biggest fan of rhubarb, especially as crumble - I usually put it into cakes or cordials, but this was a new treat I discovered with my first picking this year. Thinly slice the rhubarb (using the natural ridges) and cosy in a sugary water solution. Cooked on about 150deg for an hour of so, to just dry them out. THey will still be a bit soggy and floppy but transfer to a rack to cool and harden. Keeps well in a Tupperware tub. Very sweet and tangy!
Definitely worth a try!